Garlic Stimpson’s Surf Clams au gratin

Ingredients

1 can of Stimpson’s Surf Clams

4 tablespoons of melted garlic butter or margarine

Gaspésien Brie cheese, shredded (or any cheese of your choice)

Servings

4 portions

Preparation

1. Drain the Stimpson’s Surf Clams of their juice and separate them into four scallop shells.

2. Add the melted garlic butter (or margarine).

3. Add the cheese.

4. Bake at 375°F until the cheese is golden brown.