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 Quebec’s North Shore boasts over 800 km of seafront. This immense expanse of water is home to a wide variety of species: bottomfish (halibut, turbot, cod, etc.), pelagic fish (herring, mackerel, etc.), crustaceans (crab, shrimp, lobster, etc.), and mollusks (mussels, clams, etc.).
Our fishing fleet is divided into various zones and our fishers must adhere to quotas to ensure the sustainability of our marine resources. Our seasoned workers and boats must also comply with strict government regulations on quality and hygiene.
Over the years, our fishers and food processors have worked together to develop a range of products tailored to consumers’ needs.
Fishing Zones:
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| Membre Purmer | Emplacement | Installation | Spécialité | | A | Umek | Sept-Îles | -Plant | -Snow Crab | | B | Pêcherie Manicouagan | Baie-Comeau | -Headquarter
-Sales Office
-Retail sale | -All species
| | C | Poissonnerie J-G Laprise | Chute-aux-Outardes | -Plant
-Retail sale | -Snow Crab
| | E | Les Crabiers du Nord | Portneuf-Sur-Mer | -Plant
-Retail sale | -Snow Crab
-Whelk
-Deep sea Fish
-Stimpson Surfclam | | F | Pêcherie Manicouagan | Les Escoumins | -Retail sale
-Restaurant
| -All species | | G | Pêcherie Manicouagan | Tadoussac | -Retail sale
-Restaurant
| -All species | | H | Pêcherie Manicouagan | Chicoutimi | -Retail sale
| -All species | | I | Pêcherie Manicouagan | Québec-Montréal | -Sales Office | -All species |
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