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General Information
This bivalve lives in intertidal zones with sandy bottoms. It is harvested by hand using a spade or mechanically using a water jet dredge.
Characteristics
The softshell clam is harvested after it has reached 5 cm in size, but it can reach up to 10 cm and has an average weight of 20 grams. The meat is beige and has a firm, fleshy texture and a distinct, delicious flavor.
Nutritional Information
(Per 100 g of raw meat)
| Energy: |
79 Kcal |
|
Proteins: |
12,3 g |
| Fat: |
1,6 g |
|
Cholesterol: |
38 mg |
| Carbohydrates: |
2,2 g |
|
Sodium: |
120 mg |
|
Potassium: |
181 mg |
|
Minerals: |
1,8 g |
|
Calcium: |
77 mg |
| Omega-3 Acids: |
0,2 g |
Source : MAPAQ
Sizes
- Desanded shell (Removed sand)
Live
10 X 907 g
1 X 9,07 Kg
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