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The flavor of North Shore scallops is utterly delectable! The muscle, which is the most prized part of the scallop for eating, is made up of tender ivory strips that are sweet and delicate. The coral of the scallop, which can vary from orangish pink to creamy white in color, is also very delicious and popular with seafood lovers. Plus, our scallops are completely natural and contain no added water.
General InformationOnce best known as coquille St-Jacques, scallops are saltwater mollusks that are found in waters 15 m to 20 m deep. They reach their commercial size after 5 to 7 years and can live to as old as 30. They are fished from May to September.
Nutritional Information
Per 100 g of raw muscle
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Energy: |
87 calories
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Proteins:
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16,2 g |
| Fat: |
0,8 g |
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Cholesterol: |
36 mg |
| Carbohydrates: |
2,6 g |
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Sodium: |
87 mg |
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Potassium: |
412 mg |
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Calcium: |
16 mg |
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Minerals: |
1,5 g |
Source: MAPAQ
Sizes
- Fresh meat
Size (package)
30/40 (1 X 11,34 Kg; 1 X 4,54 Kg)
40/60 (1 X 11,34 Kg; 1 X 4,54 Kg)
- Meat, IQF Block
Size (package)
30/40 (6 X 2,27 Kg)
40/60 (6 X 2,27 Kg)
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