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Turbot is a delicious white fish with a rich and delicate flavor and firm, dense flesh. It is the most heavily fished species in Quebec. Our turbot is 100% natural and contains no sodium tripolyphosphate. It is a fantastic substitute for halibut, sole, haddock, cod, and flounder.
General Information
Turbot, which is also known as Greenland halibut, is a flat fish with a disk-shaped body. It is similar to Atlantic halibut, but much smaller in size. Generally, specimens weighing between 1 kg and 1.5 kg are caught from April to October. Turbot is abundant in the Laurentian Channel and the cold Labrador Current, near the Northern shrimp on which it feeds.
Nutritional Information
Per 100 g of baked meat
Turbot is a healthy fish choice!
High in good quality proteins, turbot has a semi-fatty flesh and a high level of omega-3 fatty acids.
| Energy:
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108 calories |
| Proteins: |
19,5 g |
| Fat:
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0,5 à 9,6 g |
| Cholesterol:
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47 mg |
| Carbohydrates: |
Traces |
| Sodium: |
71 mg |
| Potassium: |
412 mg |
| Calcium: |
15 mg |
| Omega-3 Acids: |
1,3 g |
Source : MAPAQ
Sizes:
- Fresh Fillet
Taille (emballage)
4/8; 8/12; 12+ (1 X 4,54 kg)
- Fillet IQF
Taille (emballage)
2/4; 4/8; 8/12; 8/16; 12+ (1 X 4,54 kg)
- Fillet 2nd grade IQF
Taille (emballage)
2/4; 4/8; 8+ (1 X 4,54 kg)
- Marinated in a pot
12 X 130 g
- Marinated in a seal
6 x 3 lbs
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