Since its foundation in 1977, Poisonnerie J.G. Laprise Inc. has been processing and selling crab meat, whelks and hundreds of ground fish species, including turbot. Efficient and successful, the enterprise has doubled its turnover during the past ten years.

Situated on the shores of the St-Lawrence River, Poissonnerie J.G. Laprise Inc. offers a variety of products, including snow crab, and ground fish. Harvested and processed the same day, these mollusks, shellfish, and fish maintain their freshness and flavor.

Concerned with satisfying its clientele, Poisonnerie J.G. Laprise Inc. is constantly exploring  new business approaches. The demand for these products is growing, their 1672 square meter processing plant is working at full capacity in order to meet consumer demand at competitive prices.

The Poissonnerie J.G. Laprise is situated in Chute-aux Outardes. Its plant employs 75 people and more than 85% of its production is exported to the United States or Japan.